Foraging for Wild Edible Foods: A Folding Pocket Guide


Foraging involves finding, identifying and harvesting wild edible plants.

It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food.

This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner.

Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms.

Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages.

Made in the USA.


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