Foraging involves finding, identifying and harvesting wild edible plants.
It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food.
This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner.
Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms.
Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages.
Made in the USA.